Neovital Health Reishi Memory 30 Capsules

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Description
Features
Ingredients
Brand

PROPERTIES

As we age or when we are subjected to high levels of stress or mental strain, our memory suffers significantly, resulting in so-called "gaps" or memory loss.

The mechanisms that cause it depend on external agents and also on our brain's ability to self-regenerate.

Fortunately, we have the help of natural active ingredients, such as Bacopa and medicinal mushrooms like Reishi, Lion's Mane, and Cordyceps, which enhance learning and memory, increasing cellular energy and brain oxygenation.

REISHI MEMORY NEO is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens.

It comes in gastro-resistant capsules, which protect the fungus' active ingredients from the acidic environment and improve their bioavailability thanks to microgranule galenic technology, an advanced technology that optimizes, protects, and modulates the release of the active ingredients.

In its manufacture, natural vitamin C, obtained from the Camu-Camu species (Myrciaria dubia), is incorporated into the outer covering of the microgranule.

Thanks to this, vitamin C is released immediately before the mushroom's active ingredients, thus promoting the absorption of polysaccharides and optimizing their physiological action.

INSTRUCTIONS FOR USE

Take 1 or 2 capsules daily, preferably on an empty stomach.

Gluten Free.

Dairy Free.

Reference8436036590994
Composition Gluten-Free
Brand Neovital Health
Product Type Supplements

Dry extract of Brahmi (Bacopa monnieri) standardized to 20% in Bacosides A-B: 100 mg

Dry extract of Reishi BIO (Ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (such as ganoderic acid): 70 mg

Dry extract of Lion’s mane (Hericium erinaceus) standardized to 20% in polysaccharides: 80 mg

Dry extract of Cordyceps BIO (Cordyceps sinensis) standardized to 30% in polysaccharides, 0,3% in cordycepin and 1% in adenosine: 60 mg

Camu-Camu (Myrciaria dubia) extract standardized to 50% in vitamin C: 24 mg