Textured soy protein, known as vegetable “minced meat”, is obtained from organic soy beans from which all their oil has been removed under cold pressure. It is usually found in the format of thick or finer flakes, and once rehydrated and cooked, they obtain an appearance similar to that of minced meat. For this same reason, it becomes a practical food product to have in the pantry, since its preservation is long-lasting. Neutral taste. High content of fiber, protein, folic acid, iron, phosphorus and zinc. Source of calcium and thiamin (vitamin B1). Very low salt content. High content exceeds 30% of VRN, source of exceeds 15% VRN • Contributes to the increase and maintenance of muscle mass. • Contributes to the normal functioning of the immune system. • Help reduce tiredness and fatigue. • Contributes to normal acid-base balance. • Contributes to the protection of cells against oxidative damage. Instructions for use: Soak for 20 minutes, drain well eliminating the water. Use as a substitute for meat in stews, hamburgers, meatballs, bolognese, etc. Contains soy.
