La Finestra sul Cielo Biological shoyu

* Soy sauce made following the best traditional method (fermenting for 18 months in wooden barrels).

* Ideal for recipes based on cereals, legumes, vegetables and algae.

* Allergens:

- May contain traces of gluten and soy.

* How to use:

- Pasteurized product. Store in a cool and dry place.

• Reference8436545621868
• Brand La Finestra sul Cielo
• Quantity 250 ml , 500 ml , 1 L