Water; cane sugar*; elderberries*(Sambucus nigra L.) 1202 mg**; fresh birch sap*(Betula alba L.) 2375 mg; glycerin macerate of black currant shoots* (Ribes nigrum L.) 33 mg** and young rosehip shoots* (Rosacanina L.) 35 mg**; alcohol* (2.5% vol.); sea buckthorn juice*(Hippophae rhamnoides L.) 125 mg; hydroalcoholic extract of green Propolis* 100 mg (1) and brown Propolis* 50 mg (2)
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