Rosehip is the fruit of the wild rose or Rosa canina L. and is one of the natural substances richest in vitamin C.
The amount of vitamin C contained in rosehip is greater than 0.3%, reaching a maximum of 1.7%.
Bioflavonoids are a very abundant component in the plant kingdom and are especially abundant in citrus fruits, where they are found alongside vitamin C.
They promote the absorption of this vitamin and act synergistically with it.
The product is supplemented with Calcium to mitigate the acidity of Vitamin C.
