Pure, assimilable natural collagen with vitamin C, magnesium, and hyaluronic acid
for the care of joints, bones, and muscles. Colnatur Classic is a food supplement based on hydrolyzed collagen protein (natural, highly assimilable and pure).
10 grams of collagen daily.
Packaging for 30 days.
No fats, sugars, artificial sweeteners, colors, preservatives, gluten, or other allergens.
No incompatibilities with taking medications or other dietary supplements have been reported.
A minimum of three months is required to see results.
Dosages Take 10.2 grams daily (the entire contents of the dispenser) dissolved in at least 150 ml of: water, milk (alone or with coffee, cocoa, etc.), vegetable drinks and other liquids, or yogurt.
Indications * Colnatur Classic helps us to:
CARTILAGE : Vitamin C contributes to normal
collagen formation for the normal functioning of cartilage.
MUSCLES : Proteins help maintain muscle mass.
BONES : Proteins contribute to the maintenance of normal bones. Vitamin C contributes to normal
collagen formation for the proper functioning of bones.
SKIN : Vitamin C contributes to normal collagen formation for the normal function of skin. Vitamin C contributes to the protection of cells from oxidative damage.
TEETH : Vitamin C contributes to normal
collagen formation for the normal function of teeth.
GUMS : Vitamin C contributes to normal
collagen formation for the normal functioning of the gums.
Not suitable for phenylketonurics.
Those who require a protein-restricted diet (very severe kidney or liver failure) should take the product under medical supervision.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
It is advisable not to exceed the expressly recommended daily dose.
The product should be kept out of reach of small children.
Colnatur is hydrolyzed protein collagen (CH) obtained by defatting and enzymatic hydrolysis of bones of animals for slaughter non-ruminants, food and traceable, which have not come out of the cold chain and have been treated at all times with the same meat hygiene requirements.
Unlike other commercial CH, Colnatur is made by a natural (non-chemical) process, a complete food safety, which has been evaluated and approved by the EFSA (European Food Safety Authority) (EFSA-Q-2004-085 ). This process, thermal and enzymatic, prevents the formation of dextrorotatory amino acids, neither recognized nor assimilated by our cells.
Colnatur contains no sweeteners, preservatives or colorings. It is also free of allergens, GMOs (genetically modified organisms), gluten, lactose or other sugars, cholesterol and fats, and carbohydrates.