Active vegetable charcoal is obtained by carbonization of the thin branches of poplar, pine and eucalyptus; it is therefore a natural product with the ability to absorb fermentation products, toxic chemicals and bacterial toxins. Its high absorption power could be useful in cases of indigestion problems, colics, hyperacidity and ulcers, the active charcoal also has capacity to absorb large amounts of free gases and organic substances in decomposition.
Aceite de girasol, gelatina comestible, carbón activo, esencia de anís (11.5%), esencia de menta (11.5%), estabilizador (glicerina), lecitina de soja, aceite de soja parcialmente hidrogenado, cera de abejas, aceite de soja hidrogenado.
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